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Authentic Italian Cuisine Brought to You


catering from Babymoon Cafe
At Babymoon, we take great pride in upholding the tradition of Italian Cooking. Hire us for…

  • Corporate Events – Lunches, Receptions, Meetings, & Dinners
  • Weddings – Rehearsal Dinners, Bridal Lunches, Wedding Brunches, Showers
  • Social Parties – Anniversaries, Birthdays, Fundraisers, Brunches
  • Holidays – Thanksgiving, Christmas, New Year’s, & more!
  • Anything You Can Think Of! – Private Parties of all types are available in Babymoon Cafe.

In addition to delivery service, we can take care of the rental dishes, silverware, tables, linens, and tents. We can also supply disposable dishes. Full bar service is available with a large selection of wine, beer, and mixed drinks.

Browse the menu below, or download the pdf catering menu.

Salad Boxed Lunch

Includes salad, dressing on the side, foccacia bread, and a brownie

  • $15.50

    Grilled Salmon Salad

    Fresh Atlantic salmon served over mixed greens with artichoke hearts, sun-dried tomatoes, and balsamic vinaigrette

  • $15.50

    Pesto Salmon Salad

    Fresh salmon topped with pesto on mixed greens with sun-dried tomatoes, pine nuts, and lemon-herb vinaigrette

  • $11.50

    Italian

    Romaine lettuce, artichoke hearts, black olives, prosciutto, fresh mozzarella, and balsamic vinaigrette dressing

  • $12.50

    Vegetarian Chef

    Grilled zucchini and yellow squash, marinated olives, roma tomatoes, Tuscan beans, roasted red peppers, and goat cheese served on mixed greens with balsamic vinaigrette dressing

  • $14.50

    “The Jeffrey” – Chef Salad

    Sliced sirloin, grilled chicken, roma tomatoes, Tuscan beans, marinated olives, and goat cheese served over mixed greens with balsamic vinaigrette

  • $12.50

    “The Judy” – Blackened Chicken Caesar

    Classic Caesar salad served with blackened chicken, roma tomatoes, and shaved parmesan

  • $13.50

    Babymoon Salad

    Herbed chicken, roasted red peppers, zucchini, black olives, tomatoes, mixed greens with Babymoon ranch dressing

  • $11.50

    Portobello Salad

    Portabella mushrooms, fresh mozzarella, roasted Roma tomatoes, eggplant, romaine lettuce, and balsamic vinaigrette dressing

Sandwich Boxed Lunch

Includes sandwich, pasta salad, and a brownie

  • $11.25

    Grilled Chicken

    Grilled chicken, fresh mozzarella, tomato, baby greens, and balsamic vinaigrette

  • $10.50

    Turkey Club

    Sliced turkey, bacon, lettuce, tomato, and cayenne pesto aioli

  • $11.25

    Chicken Club

    Breaded chicken cutlet, bacon, lettuce, tomatoes, provolone cheese, and Babymoon ranch dressing

  • $10.50

    Fried Eggplant

    Breaded eggplant slices, prosciutto, roma tomatoes, topped with shaved parmesan cheese

  • $10.00

    Grilled Portobello

    Eggplant, roasted peppers, provolone cheese, and basil infused olive oil

  • $11.25

    Herb Crusted Chicken

    Herb crusted chicken cutlet, caramelized onions, roasted red peppers, topped with shaved parmesan, and drizzled with basil infused olive oil

  • $10.75

    Sliced Steak & Caesar

    Sliced sirloin and romaine lettuce dressed in homemade Caesar dressing topped with shaved parmesan

  • $11.25

    Chicken Pesto

    Grilled chicken, fresh mozzarella, roma tomatoes, and pesto

Sandwich Platters

  • $10.95

    Assorted choice of sandwichesPrice is per person

    Any combination of sandwiches, served w/ pasta salad

Gourmet Salad Pans

Our signature dishes are served a la carte with homemade Foccacia bread.

Half Pans serve 8-12 people.
Full Pans serve 12-20 people.

  • $35.00/$65.00

    Mixed Green Salad/Caesar Salad

    • half - $35.00
    • full - $65.00

    Mixed greens, tomatoes, & parmesan cheese (ranch & balsamic vinaigrette)

  • $74.00/$143.00

    Grilled Salmon Salad

    • half - $74.00
    • full - $143.00

    Grilled salmon, mixed greens, artichokes, & sun-dried tomatoes (balsamic vinaigrette)

  • $58.00/$111.00

    “The Jeffrey”- (Chef Salad)

    • half - $58.00
    • full - $111.00

    Grilled chicken, sliced sirloin, kalamata olives, roasted red peppers, goat cheese, Tuscan beans, & mixed greens (balsamic vinaigrette)

  • $51.00/$97.00

    Vegetarian Chef Salad

    • half - $51.00
    • full - $97.00

    Kalamata olives, roasted red pepper, Tuscan beans, goat cheese, zucchini, squash, tomatoes, & mixed greens (balsamic vinaigrette)

  • $74.00/$143.00

    Pesto Salmon Salad

    • half - $74.00
    • full - $143.00

    Mixed greens, pine-nuts, & sun-dried tomatoes (lemon-herb vinaigrette)

  • $41.00/$77.00

    Italian Salad

    • half - $41.00
    • full - $77.00

    Romaine, artichokes, kalamata olives, prosciutto, & fresh mozzarella (balsamic vinaigrette)

  • $51.00/$93.00

    “The Babymoon” Salad

    • half - $51.00
    • full - $93.00

    Herb crusted chicken, roasted red peppers, zucchini, kalamata olives, tomatoes, & mixed greens (ranch dressing)

  • $41.00/$77.00

    “Grilled Portobello” Salad

    • half - $41.00
    • full - $77.00

    Portobello mushrooms, roasted Roma tomatoes, fresh mozzarella, & mixed greens (garlic gorgonzola dressing)

  • $51/$97.00

    Verdura Salad

    • half - $51
    • full - $97.00

    Grilled chicken, roasted red peppers, goat cheese, walnuts, & mixed greens (raspberry vinaigrette)

Chicken & Beef Entree Pans

Our signature dishes are served a la carte with homemade Foccacia bread.

Half Pans serve 8-12 people.
Full Pans serve 12-20 people.

  • $70.00/$135.00

    Chicken Marsala

    • half - $70.00
    • full - $135.00

    Chicken & mushrooms sauteed in a Marsala wine sauce

  • $70.00/$135.00

    Chicken Parmesan

    • half - $70.00
    • full - $135.00

    Breaded chicken cutlets topped w/ mozzarella & marinara

  • $70.00/$135.00

    Chicken Mulberry

    • half - $70.00
    • full - $135.00

    Grilled chicken, tomatoes, & broccoli baked in a lemon-white wine sauce topped w/ melted mozzarella

  • $81.00/$157.00

    Sliced Sirloin

    • half - $81.00
    • full - $157.00

    Sliced sirloin drizzled w/ demi-glace

  • $59.00/$113.00

    Chicken Alfredo

    • half - $59.00
    • full - $113.00

    Grilled chicken & linguini in a creamy garlic alfredo sauce

Pasta Pans

Our signature dishes are served a la carte with homemade Foccacia bread.

Half Pans serve 8-12 people.
Full Pans serve 12-20 people.

  • $59.00/$113.00

    Whole Wheat Pasta

    • half - $59.00
    • full - $113.00

    Chicken, roasted red peppers, & spinach sauteed in a garlic demi glace tossed w/ whole wheat pasta

  • $59.00/$113.00

    Fussili ala Nona

    • half - $59.00
    • full - $113.00

    Grilled chicken, sun-dried tomatoes, & broccoli tossed w/ fussili pasta, garlic & olive oil

  • $65.00/$125.00

    Meat Lasagana

    • half - $65.00
    • full - $125.00

    Layers of cheese, meat, & more cheese

  • $65.00/$125.00

    Pene ala Vodka

    • half - $65.00
    • full - $125.00

    Vodka sauce, peas, tomatoes, & prosciutto tossed w/ penne pasta

  • $55.00/$105.00

    Rigatoni Bolognese

    • half - $55.00
    • full - $105.00

    Bolognese sauce tossed w/ rigatoni pasta

Seafood Entree Pans

Our signature dishes are served a la carte with homemade Foccacia bread.

Half Pans serve 8-12 people.
Full Pans serve 12-20 people.

  • $89.00/$162.00

    Pan Seared Salmon and Shrimp

    • half - $89.00
    • full - $162.00

    Sauteed salmon, shrimp, artichokes & sun-dried tomatoes in a lemon white wine sauce

  • $83.00/$151.00

    Grilled Salmon

    • half - $83.00
    • full - $151.00

    Grilled salmon topped w/ herbed butter

  • $85.00/$155.00

    Sauteed Salmon Filet

    • half - $85.00
    • full - $155.00

    Sauteed in a roasted Roma tomato sauce

  • $80.00/$155.00

    Shrimp & Andoullie Sausage

    • half - $80.00
    • full - $155.00

    Shrimp, andoullie sausage, caramelized onions, & tomatoes tossed w/ a saffron wine sauce & fussili pasta

  • $98.00/$191.00

    Lobster Ravioli

    • half - $98.00
    • full - $191.00

    Lobster stuffed raviolis, shrimp, bluefin crab meat, & tomatoes in a saffron wine-cream sauce

Catering Packages

Minimum 25 persons

  • $24.95

    Package 1Price is per person

    • Assorted Cheese, Fruit, and Vegetable Tray (Ranch and Chocolate Sauce)
    • Fried chicken fingers
    • Grilled eggplant, cherry tomato, & fresh mozzarella skewers drizzled w/ balsamic syrup
    • Stuffed Mushrooms
    • Crab cakes
    • Bruschetta
    • Bacon wrapped scallops
  • $21.95

    Package 2Price is per person

    • Assorted Cheese, Fruit, and Vegetable Tray (Ranch and Chocolate Sauce)
    • Mixed green salad (ranch & balsamic vinaigrette dressing)
    • Grilled eggplant, cherry tomato, & fresh mozzarella skewers drizzled with balsamic syrup
    • Stuffed Mushrooms
    • Penne ala Vodka
    • Mini cream puffs and cannoli tray

     

  • $23.95

    Package 3Price is per person

    • Focaccia bread
    • Mixed green salad (ranch & balsamic vinaigrette dressing)
    • Baked ziti
    • Chicken Paremsan
    • Chicken Alfredo
    • Cookie & Brownie Tray

Dinner Buffet

Your Buffet includes one salad choice, one vegetable choice, one starch choice, one pasta choice, two entree choices, & one dessert choice.

The buffet has a 20 person minimum and is $29.95 per person.

Our buffet is available on or off premises.

Soft Drinks and iced tea are included if your event is held at Babymoon Cafe.

  • Salad

    Choose one: Tossed Salad, Spinach w/Bacon Dressing, Caesar Salad, or Fruit Salad.

  • Vegetables

    Choose one: Sauteed Vegetables, Broccoli Au Gratin, Steamed Vegetables, or String Beans Almadine

  • Starches

    Choose one: Roasted New Potatoes, Herbed Risotto, Scalloped Potatoes, Herbed Wild Rice, Mashed Potatoes, Scallion Mashed Potatoes, or Basil Parmesan Smashed Potatoes.

  • Desserts

    Choose one of the following: Assorted Mini Pastries, Cookie & Brownie Tray,  Mascarpone Cheesecake, Tiramisu, Midnight Ecstasy, Peanut Butter Bliss, or Cannoli

  • Buffet Pasta

    Choose one of the following:

     

    Penne ala Mino

    Meat sauce, prosciutto, & mushrooms sauteed in a marsala cream sauce w/ penne pasta

     

    Baked Ziti

    Ricotta cheese, marinara, & penne pasta topped w/ mozzarella then baked to perfection

     

    Penne ala Vodka

    Prosciutto, Roma tomatoes, & green peas sauteed in vodka sauce tossed w/ penne pasta

     

    Fusilli ala Nona

    Grilled chicken, broccoli, & sun-dried tomatoes sauteed in garlic & olive oil tossed w/ fusilli pasta

     

    Chicken Alfredo

    Strips of grilled chicken & garlic Alfredo sauce w/ squash, zucchini, peas, mushrooms, tomatoes, & broccoli tossed w/ garlic & penne pasta

     

    Pasta Pesto

    Portobello mushrooms, artichokes, & roasted red peppers sauteed w/ garlic, pesto & olive oil ~ tossed w/ linguini

  • Buffet Main Entrees

    Choose two of the following:

     

    Chicken Parmigiana

    Boneless breast of chicken lightly breaded and baked then topped with tomato sauce and mozzarella cheese

     

    Eggplant Parmigiana

    Fresh eggplant lightly breaded and baked then topped with tomato sauce and mozzarella cheese

     

    Veal Parmigiana

    Herb crusted veal baked w/ mozzarella cheese & marinara

     

    Chicken Mulberry

    Grilled chicken, broccoli, & diced tomatoes, baked in a lemon white wine sauce topped w/ mozzarella cheese

     

    Grilled Chicken

    with your choice of sauce: Lemon white wine or mushroom demi-glace

     

    Pan Seared Salmon & Shrimp

    Salmon, shrimp, artichoke hearts, & sun-dried tomatoes sauteed in a lemon white wine sauce

     

    Chicken Papalina

    Grilled chicken baked in a mushroom demi-glace, topped w/ fresh mozzarella & prosciutto

     

    Sliced Sirloin

    Sliced sirloin pieces drizzled w/  a merlot demi-glace

     

    Chicken Marsala

    Grilled chicken & portobello mushrooms sautéed in a Marsala wine sauce

     

    Pan Seared Salmon & Shrimp

    Sauteed with artichoke hearts and sun dried tomatoes in a white wine fresh herb sauce

     

    Veal Piccata

    Lightly batter veal & capers sautéed in a lemon butter sauce

     

    Shrimp Scampi

    Large shrimp baked in garlic-butter

     

    Veal Marsala

    Veal Scallopini sautéed in a Marsala wine sauce with Portobello mushrooms

     

    Shrimp & Andoullie Sausage

    Sautéed in a saffron wine sauce with caramelized onion and Roma tomatoes

Hors d’oevres

(prices are per person)

  • $6.75

    Assorted Cheese, Fruit, and Vegetable Tray

    Served with Babymoon Ranch and Chocolate Sauce.

  • $6.75

    Crab Cakes

    Served with Babymoon Ranch

  • $6.75

    Pan seared Filet Mignon on Crustini

    Served with Tarragon Mustard

  • $5.75

    Fried or Blackened Chicken Fingers

    Served with Babymoon BBQ sauce or Ranch

  • $6.75

    Crab and Corn Fritters

    served w/ cayenne pesto aioli

  • $4.75

    Spinach and Artichoke Dip with Crustini

  • $4.75

    Swedish Meatballs

  • $4.75

    Babymoon Bruschetta

  • $3.75

    Fried Ravioli

  • $6.75

    Spicy Grilled Shrimp

  • $4.25

    Grilled Eggplant and Fresh Mozzarella Towers

  • $4.75

    Spanakopita

  • $4.75

    Stuffed Mushrooms

  • $7.50

    Scallops wrapped in Bacon

  • $5.75

    Smoked Chicken Quesadilla

  • $5.25

    Assorted Mini Panini Sandwiches

  • $6.25

    Andoullie Sausage & Shrimp Kabobs

  • $6.25

    Sirloin Satays

  • $4.75

    Antipasto Kabob w/ Mozzarella

    Mozzarella cheese marinated in olive oil & threaded on a skewer along with chunks of sun-dried tomatoes, a wedge of tender artichoke heart & kalamata olives

Dessert Trays

  • $2.95

    Cookies and BrowniesPrice is per person

  • $5.95

    Assorted Dessert TrayPrice is per person

    May include cheese cake, tiramisu, midnight ecstasy, red velvet cake peanut butter bliss, cannoli, and brownies

Beverages

  • $4.00

    Half Gallons of Iced Tea or Lemonade

  • $2.50

    Bottled Water

  • $2.50

    Bottled Pepsi, Diet Pepsi, Sierra Mist, Mountain Dew