Dinner Buffet
Our buffet is available on or off premises. The buffet has a 20 person minimum and is $27.95 per person.
Your Buffet includes one salad choice, one vegetable choice, one starch choice, one pasta choice, two entree choices, & one dessert choice.
Soft Drinks and iced tea are included if your event is held at Babymoon Cafe.
Salad
Choose one from our Tossed Salad, Spinach w/Bacon Dressing, Caesar Salad, or Fruit Salad.
Vegetables
Choose one of the following: Sauteed Vegetables, Broccoli Au Gratin, Steamed Vegetables, String Beans Almadine, or Peas & Carrots.
Starches
Choose one of the following: Roasted New Potatoes, Herbed Risotto, Scalloped Potatoes, Herbed Wild Rice, Mashed Potatoes, Scallion Mashed Potatoes, or Basil Parmesan Smashed Potatoes.
Desserts
Choose one of the following: Assorted Mini Pastries, Cookie & Brownie Tray, Mascarpone Cheesecake, Tiramisu, Midnight Ecstasy, Peanut Butter Bliss, or Cannoli
Pasta
Choose one from the following:
Stuffed Shells
Large shells stuffed w/ ricotta cheese & parmesan
Penne ala Mino
Meat sauce, prosciutto, & mushrooms sauteed in a marsala cream sauce w/ penne pasta
Rigatoni ala Fresca
Italian Sausage, zucchini, & roasted red peppers sautéed w/ garlic & olive oil tossed w/ rigatoni pasta
Baked Ziti
Ricotta cheese, marinara, & penne pasta topped w/ mozzarella then baked to perfection
Penne ala Vodka
Prosciutto, Roma tomatoes, & green peas sauteed in vodka sauce tossed w/ penne pasta
Fussili ala Nona
Grilled chicken, broccoli, & sun-dried tomatoes sauteed in garlic & olive oil tossed w/ fusilli pasta
Chicken Alfredo
Strips of grilled chicken & garlic Alfredo sauce
Pasta ala Anna
Grilled chicken, broccoli, & mushrooms sautéed in a tomato cream sauce w/ fusilli pasta
Pasta Primavera
Squash, zucchini, peas, mushrooms, tomatoes, & broccoli tossed w/ garlic & penne pasta
Pasta Pesto
Portobello mushrooms, artichokes, & roasted red peppers sauteed w/ garlic, pesto & olive oil ~ tossed w/ linguini
Sausage & Broccoli Rabe
Sweet Italian sausage, tuscan beans, & Roma tomatoes sauteed w/ garlic & olive oil ~ tossed w/ rigatoni
Main Entrees
Choose two of the following:
Chicken Parmigiana
Boneless breast of chicken lightly breaded and baked then topped with tomato sauce and mozzarella cheese
Eggplant Parmigiana
Fresh eggplant lightly breaded and baked then topped with tomato sauce and mozzarella cheese
Veal Parmigiana
Herb crusted veal baked w/ mozzarella cheese & marinara
Chicken Mulberry
Grilled chicken, broccoli, & diced tomatoes, baked in a lemon white wine sauce topped w/ mozzarella cheese
Grilled Chicken
with your choice of sauce: Lemon white wine or mushroom demi-glace Pan Seared Salmon & Shrimp Salmon, shrimp, artichoke hearts, & sun-dried tomatoes sauteed in a lemon white wine sauce
Chicken Papalina
Grilled chicken baked in a mushroom demi-glace, topped w/ fresh mozzarella & prosciutto
Sliced Sirloin
Sliced sirloin pieces drizzled w/ a merlot demi-glace
Chicken Marsala
Grilled chicken & portobello mushrooms sautéed in a Marsala wine sauce
Pan Seared Salmon & Shrimp
Sauteed with artichoke hearts and sun dried tomatoes in a white wine fresh herb sauce
Veal Piccata
Lightly batter veal & capers sautéed in a lemon butter sauce
Shrimp Scampi
Large shrimp baked in garlic-butter
Veal Marsala
Veal Scallopini sautéed in a Marsala wine sauce with Portobello mushrooms
Shrimp & Andoullie Sausage
Sautéed in a saffron wine sauce with caramelized onion and Roma tomatoes
Andoullie sausage and Shrimp Peppernata
Sauteed in Marsala wine and fresh tomato sauce with roasted peppers
Chicken Franchisce
Lightly battered chicken sautéed in a lemon wine sauce
Chicken Morango
Grilled Chicken Sauteed with mushrooms and roma tomatoes sautéed in a sherry wine sauce Roast Beef Au Jus
