Our buffet is available on or off premises. The buffet has a 20 person minimum and is $23.95 per person.

Your Buffet includes one salad choice, one vegetable choice, one starch choice, one pasta choice, two entree choices or (one entrée and one carving), and one dessert choice.

Soft Drinks are included if your event is at Babymoon Cafe.

Salad

Choose one from our Tossed Salad, Spinach w/Bacon Dressing, Caesar Salad, or Fruit Salad.

Vegetables

Choose one from our Sauteed Vegetables, Creamed Spinach, Broccoli Au Gratin, Steamed Vegetables, String Beans Almadine, or Peas & Carrots.

Starches

Choose from our Roasted New Potatoes, Herbed Risotto, Scalloped Potatoes, Herbed Wild Rice, Mashed Potatoes, Scallion Mashed Potatoes, or Basil Parmesan Smashed Potatoes.

Desserts

Choose from our Assorted Mini Pastries, Mascarpone Cheesecake, Spumoni Cheesecake, Tiramisu, Midnight Ecstasy, Peanut Butter Bliss, Key Lime Pie, Cannoli, or Assorted Pies.

Pasta

Choose one from the following:

Stuffed Shells

Shells stuffed with ricotta cheese, parmesan, and herbs.

Penne ala Mino

Prosciutto, mushrooms, ground beef, and mozzarella cheese sautéed with Marsala wine in a tomato cream sauce and tossed with penne pasta.

Rigatoni ala Fresca

Italian Sausage, zucchini, and roasted peppers sautéed in garlic and olive oil with fresh basil and tossed with rigatoni.

Baked Ziti

Ricotta Cheese and tomato sauce tossed with ziti and mozzarella cheese then baked to perfection.

Cavataffi Affumicati

Marinated roma tomatoes, roasted eggplant, and smoked mozzarella tossed with cavataffi pasta.

Penne ala Vodka

Prosciutto and peas sautéed in vodka tomato cream sauce with penne.

Rigatoni Luganato

Sausage, pancetta, and mushrooms sautéed in burgundy wine and tomato sauce and tossed with rigatoni.

Fussili ala Nona

Grilled chicken, broccoli, and sun-dried tomatoes sautéed in garlic and olive oil and tossed with fussili pasta.

Tortellini

Cheese tortellini tossed in a tomato pesto sauce.

Stuffed Cannelloni

Cannelloni stuffed with spinach, mushrooms, ham, and ricotta in rosemary Marsala wine sauce.

Chicken Alfredo

Grilled chicken sautéed with Alfredo Sauce and linguini.

Pasta ala Anna

Grilled chicken, broccoli, and mushrooms sautéed in a tomato cream sauce with fussili pasta.

Main Entrees

Choose two of the following or one and a carving:

Chicken Parmigiana

Boneless breast of chicken lightly breaded and baked then topped with tomato sauce and mozzarella cheese.

Eggplant Parmigiana

Fresh eggplant lightly breaded and baked then topped with tomato sauce and mozzarella cheese.

Veal Parmigiana

Veal Scallopini lightly breaded and baked then topped with tomato sauce and mozzarella cheese.

Chicken Mulberry

Chicken breast sautéed with lemon and white wine topped with mozzarella, broccoli, and roma tomatoes.

Roast Pork

Sliced pork loin with caramelized onions.

Grilled Chicken

Served with either a toasted almond orange sauce or honey mustard sauce.

Salmon Supreme

Served with lemon-dill sauce and seasoned bread crumbs.

Pan Seared Salmon

Served with pesto cream sauce.

Pollo Giovanni

Chicken breast topped with roasted peppers and fresh mozzarella in a merlot wine sauce.

Chicken Rollatini

Lightly breaded and stuffed with ham, spinach, cheese, herbs, and spices, sautéed in a delicate wine sauce.

Chicken Papalina

Chicken breast braised with prosciutto ham, topped with cheese and simmered with white wine and mushrooms.

Sliced Sirloin

Served with whiskey Tarragon Sauce.

Chicken Marsala

Grilled chicken sautéed in a Marsala wine sauce with portabello mushrooms.

Pan Seared Salmon and Shrimp

Sauteed with artichoke hearts and sun dried tomatoes in a white wine fresh herb sauce.

Veal Piccata

Veal scallopini sautéed in a lemon wine sauce with capers.

Shrimp Scampi

Large Prawns sautéed with garlic and herbed butter.

Veal Marsala

Veal Scallopini sautéed in a Marsala wine sauce with Portobello mushrooms.

Andoullie Sausage and Shrimp

Sautéed in a saffron wine sauce with caramelized onion and roma tomato.

Andoullie sausage and Shrimp Peppernata

Sauteed in Marsala wine and fresh tomato sauce with roasted peppers.

Chicken Franchisce

Lightly battered chicken sautéed in a lemon wine sauce.

Chicken Morango

Grilled Chicken Sauteed with mushrooms and roma tomatoes sautéed in a sherry wine sauce.

Carvings

We are pleased to offer a carving station as one of your main entrée choices.

Seared Sirloin

Served with Port Wine Sauce.

Roast Filet Mignon

Served with a Burgundy Wine Sauce.

Stuffed Roast Loin of Veal

Stuffed with prosciutto, Spinach, and Mushrooms.

Roast Beef Au Jus

Grilled Pork Loin

Marinated with Port Wine Sauce.